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COOKING UP A TRIBUTE

By Luis GONZÁLEZ, Andrea GÓMEZ

AGENCIA AUDIOVISUAL FREAK, S.L. - as SALES All rights, World

Documentary - Completed 2015

5 weeks, 4 countries, 48.000 kilometres and 50.000 dishes

Festivals
& Awards

Berlinale - EFM 2015
Culinary Cinema
Guadalajara FICG 2015
Documental Iberoamericano
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    • Year of production
    • 2015
    • Genres
    • Documentary
    • Countries
    • SPAIN
    • Languages
    • SPANISH, CATALAN
    • Budget
    • 0.3 - 0.6 M$
    • Duration
    • 87 mn
    • Director(s)
    • Luis GONZÁLEZ, Andrea GÓMEZ
    • Writer(s)
    • Luis GONZÁLEZ, Andrea GÓMEZ, Javier GULLÓN, Jesus DE LA VEGA
    • Producer(s)
    • Ignacio MOLINER (Contents Area), Mauel DE MORA-FIGUEROA (Contents Area)
    • Synopsis
    • Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and traditions.
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